Brunch

Brunch was conceived over drinks between Chul and Emmet (a Southern boy) one winter evening. The marriage of Southern, Mexican, and Korean flavors, methods, and ingredients lead to the birth of our many savory, unique dishes. They are hearty and delicious! Oh, I can't tell you how good a bloody mary can taste with kimchee juice in it. Try our "Kimchee Bloody Marys."