Menu

TtuckPpokki traditional Korean rice cakes simmered in a hot chili sauce - 6
with fishcakes - 7
Gyoza handmade pork or vegetable dumplings served steamed or fried - 6
Fried Tofu fried in a light potato batter served with our soybean dip - 6
Pajeon scallion pancake plain or with kimchee - 7
with seafood - 8
Romaine & Watercress Salad served in our Dokebi citrus-ginger dressing - 5
Spinach Salad with peppers and onions served in our sesame dressing - 6
Seaweed Salad Japanese-style chukka salad - 7
Tuna Sashimi & Avocado Salad - topped off with watercress served in our citrus-ginger dressing - 11
Edamame steamed baby soybeans sprinkled with sea salt - 6
Miso soup - 5
Spinach Miso soup - 6
Seaweed soup - 7

BiBimBahp choice of toppings, served with vegetables, fried egg and chili sauce over rice
w. mushroom or tofu - 12
w. beef, chicken or pork - 13
w. seafood (spicy) - 14
w. tuna sashimi - 16

Dokebi Stir-Fry vegetables stir-fried in our house sauce, served over rice *regular or spicy*
w. mushroom or tofu - 12
w. beef, chicken or pork - 13
w. shrimp - 15

JahpChae cellophane noodles sautéed with vegetables and mushrooms - 12
w. mushrooms, tofu, beef, chicken or pork - 14
w. shrimp - 16

Kimchee Bokum Rice stir-fried kimchee, vegetables and rice - 12
w. pork - 14

Nakji Bokum octopus, veggies & udon noodles in a sweet chili sauce *spicy* - 16

Shrimp Bokum shrimp, veggies & udon noodles in a sweet chili sauce *spicy* - 19

Kalbi Jihm braised short rib on the bone with chestnuts, vegetables and rice - 23

Veggie-shrooms organic mushrooms and vegetables with a tangy sauce - 23 / 42
Steak Cubes choice-angus ribeye cubed in olive oil served with Dokebi's fresh wasabi sauce - 25 / 46
Kalbi choice-angus short rib off the bone in our own BBQ marinade *- 25 / 46
Bulgohki choice-angus ribeye, thinly sliced in our own BBQ marinade * - 23 / 42
Pork leab pork, thinly sliced in our own BBQ marinade * - 23 / 42
Chicken sliced chicken breast in our own BBQ marinade * - 23 / 42
Tuna sushi grade tuna served with our fresh wasabi sauce * - 25 / 46
Shrimp jumbo shrimp served with our fresh wasabi sauce * - 26 / 48

 * can be regular or spicy   

Shabu-Shabu thinly sliced, grass-fed Black Angus ribeye, noodles, organic mushrooms, vegetables and tofu served with two dipping sauces - 39
Veggie-Shabu noodles, organic mushrooms, vegetables and tofu served with two sauces - 31
(A Japanese-style hot-pot available only at the table grills)

SoonDubu silken tofu and seafood stew *spicy* - 12
KimChee Stew with lean pork *spicy* - 12
YookGaeJang beef brisket stew *spicy* - 14
KalbiTang beef short rib stew *regular or spicy* - 15
TtuckMandoo Stew dumplings, ricecakes and cellophane noodle soup - 13
DenJang Stew bean-paste stew with tofu and vegetables, with or without beef *spicy & pungent* - 12
Udon thick rice noodles and vegetables in a fish and vegetable broth - 10
with shrimp tempura - 13

Pork Belly braised Berkshire pork belly set over sesame leaf on a corn tortilla - 4/8
Short Rib grass-fed, Black Angus short rib sautéed in our Korean BBQ sauce on corn tortillas - 4/8
Fish highly sustainable lightly battered whiting on corn tortillas - 4/8
Spicy Mushroom organic giant oyster and button mushrooms sautéed in our Korean BBQ sauce on corn tortillas - 4/8
Spicy Pork Berkshire pork shoulder sautéed in our spicy Korean BBQ sauce on corn tortillas - 4/8
Spicy Chicken organic chicken breast sautéed in our spicy Korean BBQ sauce on corn tortillas - 3.50/8
Spicy Tofu all natural tofu sautéed in our spicy Korean BBQ sauce on corn tortillas - 3.50/8

Hot Stone Pork & Grits Braised Berkshire pork belly set over a bed of Anson Mills' organic grits with a sunny-side-up egg and country gravy served in a sizzling stone bowl - 14
KimChee Fried Rice Omelet Kimchee fried rice with onions, red peppers and broccoli wrapped in an egg blanket, topped off with picante verde and kimchee - 12
Three Egg OmeletThree egg and jack cheese omelet served with real hashbrowns, mixed greens and kimchee - 9
Mushroom Omelet. Three eggs, organic mushrooms (shiitake, enoke, button, bunape, portabello, oyster, giant oyster) and jack cheese served with real hashbrowns, mixed greens and kimchee - 13
Huevos Koreanos Chul’s three bean chili, jasmine rice, two corn tortillas, jack cheese and 2 eggs over-easy, topped off with avocados, picante rojo & verde, kimchee and chipotle crema - 14
Two Eggs Two eggs any style served with real hashbrowns, mixed greens and kimchee - 8
Sides Hash browns, Anson Mills’ organic grits, slab bacon - 4
Bulgohki BBQ steak, braised Berkshire pork belly, sushi grade tuna chorizo - 6
Drinks Kimchee bloody mary, bellini, mimosa - 7

* see our stews for Korean hangover remedies

Coffee - 2
Espresso - 2.50
Latte - 3.50
Tea (Assam, Chamomile, Green, Jasmine) - 3
San Pellegrino, Acqua Panna - 6

Coke, Diet Coke, Ginger Ale, Sprite, Club Soda, Tonic - 2.50
San Pellegrino, Acqua Panna - 6

Green Tea, Red Bean, Fig, Butterscotch, Vanilla, Espresso, Banana, Chocolate - 4

Passion Fruit - 4

Asahi Super Dry 21.4oz - 8
Hoegaarden 330ml - 7
Kirin Light 12oz - 6
Modelo Especial 12oz (can) - 5
Sapporo 22oz (can) - 8
Taiwan Beer 330ml (can) - 5

Hitorimusume "nigori" unfiltered
300ml - 26, 720ml - 59
Harushika *jun-mai" extra dry
720ml - 59, 1.8l - 129
Kurosawa "jun-mai" dry and rich
300ml - 26, 1.8l - 129
Meibo "ginjo" smooth and fruity
500ml - 46
Ohyama "jun-mai" dry but fruity
300ml - 26, 720ml - 59, 1.8l - 129
Wakatake "daiginjo" complex and fruity
1.8l - 169

Campo Viejo Tempranillo Rioja Crianza
Medium body. Aged in oak barrels with hints of spice and vanilla
bottle - 28
Murphy Goode Sauvignon Blanc "The Fume"
Medium body. Dry, well-balanced fruit and gooseberry with a mineral finish
bottle - 24
Estancia Pinot Grigio
Light body. Ripe peach and tangerine with lemongrass notes. Bright and well-balanced
bottle - 28
Mionetto Prosecco
Fresh and light in body. Fruity bouquet with hints of golden apple. Perfect as an aperatif or paired with an appetizer
bottle - 32

Soju technically a rice vodka due to distilling, it's extremely smooth
bottle - 18
Makkoli a traditional Korean rice wine, milky in color and texture, delicate yet robust
bottle - 18
Plum Wine "maesil maesil" not as sweet as the usual plum wine, smooth & serious
bottle - 27

gratuity of 20% will be added to tables of six or more